{"id":34348,"date":"2026-09-07T09:40:54","date_gmt":"2026-09-07T09:40:54","guid":{"rendered":"https:\/\/www.thebridge.halton.sch.uk\/?page_id=34348"},"modified":"2026-10-14T09:56:32","modified_gmt":"2026-10-14T09:56:32","slug":"home-cooking","status":"publish","type":"page","link":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/home-cooking\/","title":{"rendered":"Home Cooking"},"content":{"rendered":"

[et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.17.3″ _module_preset=”default” background_color=”#b7294d” use_background_color_gradient=”on” background_color_gradient_direction=”119deg” background_color_gradient_stops=”#87bc2b 0%|rgba(255,255,255,0) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/www.thebridge.halton.sch.uk\/wp-content\/uploads\/2024\/09\/theme-photos-Hx7xdwhj2AY-unsplash.jpg” background_position=”top_center” background_vertical_offset=”58%” custom_padding=”0px||12px|||” box_shadow_style=”preset6″ global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”-3px|auto|-11px|auto||” custom_padding=”8px||0px|||” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”3ebd0892-9553-4ce6-a616-b41a26af8973″ text_font=”Alata|700|||||||” text_text_color=”#FFFFFF” text_font_size=”26px” text_line_height=”1.2em” custom_margin=”27px|0px|-9px||false|false” animation_style=”bounce” animation_direction=”left” global_colors_info=”{%22gcid-11d3dbbb-f6dc-4fb8-929b-9d6994368d00%22:%91%22header_2_text_color%22%93}”]<\/p>\n

Curriculum<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”3ebd0892-9553-4ce6-a616-b41a26af8973″ text_font=”Alata|700|||||||” text_text_color=”#FFFFFF” text_font_size=”43px” text_line_height=”1.2em” custom_margin=”27px|0px|87px||false|false” animation_style=”bounce” animation_direction=”left” animation_delay=”500ms” global_colors_info=”{%22gcid-11d3dbbb-f6dc-4fb8-929b-9d6994368d00%22:%91%22header_2_text_color%22%93}”]<\/p>\n

Home Cooking<\/b><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”3px||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” column_structure=”1_2,1_2″ hover_enabled=”0″ sticky_enabled=”0″ custom_padding=”||0px|||”][et_pb_column _builder_version=”4.17.3″ _module_preset=”default” type=”1_2″][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.5em” background_color=”#41ade2″ max_width=”80%” module_alignment=”center” custom_margin=”25px||||false|false” custom_padding=”8px|15px|8px|15px|false|false” link_option_url=”https:\/\/www.thebridge.halton.sch.uk\/wp-content\/uploads\/2026\/10\/Year-10-Curriculum-Journey-Home-Cooking-Skills-WEBSITE-READY.pdf” link_option_url_new_window=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

\n

View Year 10 <\/strong>Curriculum Journey<\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=”4.17.3″ _module_preset=”default” type=”1_2″][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.5em” background_color=”#87bc2b” max_width=”80%” custom_margin=”22px||27px||false|false” custom_padding=”8px|15px|8px|15px|false|false” link_option_url=”https:\/\/www.thebridge.halton.sch.uk\/wp-content\/uploads\/2026\/10\/Year-11-Curriculum-Journey-Home-Cooking-Skills-WEBSITE-READY.pdf” link_option_url_new_window=”on” hover_enabled=”0″ global_colors_info=”{}” module_alignment=”center” sticky_enabled=”0″]<\/p>\n

\n

View Year 11 <\/strong>Curriculum Journey<\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”3px|15px|23px|||” global_colors_info=”{}”]<\/p>\n

At the Bridge school we\u00a0focus on building independence, confidence, and essential life skills through practical, hands-on cooking, using BTEC Level 1\/2 Home Cooking Skills qualifications. Programs prioritize cooking from scratch, food safety, budgeting, and healthy meal planning to reduce reliance on convenience foods.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”||10px||false|false” custom_padding=”1px||2px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”3px|15px|1px|||” global_colors_info=”{}”]<\/p>\n

Key Components of PRU Cooking Programs<\/strong><\/p>\n

\u2022 Practical Skills Development:<\/strong>\u00a0<\/span>Pupils learn knife safety, cooking methods (boiling, roasting, frying), and how to prepare ingredients.<\/p>\n

\u2022 Menu Planning & Nutrition:<\/strong>\u00a0<\/span>Focus on creating affordable, nutritious, and appetizing meals.<\/p>\n

\u2022 Independent Living:<\/strong>\u00a0<\/span>Programs aim to provide pupils with the skills to cook for themselves and family, promoting self-sufficiency.<\/p>\n

\u2022 Qualification Opportunities:<\/strong>\u00a0 Pearson BTEC Level 1 & 2 Awards in Home Cooking Skills, which involve planning and preparing meals with portfolios of evidence.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”3px|15px|23px|||” global_colors_info=”{}”]<\/p>\n

Common Curriculum Areas<\/strong><\/p>\n

    \n
  • Food Safety and Hygiene:<\/strong>\u00a0<\/span>Understanding safe kitchen practices and ingredient handling.<\/li>\n
  • Budgeting:<\/strong>\u00a0<\/span>Learning to make economical food choices and shopping lists.<\/li>\n
  • Recipe Selection:<\/strong>\u00a0<\/span>Engaging pupils through recipes that reflect their interests and cultural events.<\/li>\n<\/ul>\n

    \n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”3px|15px|23px|||” global_colors_info=”{}”]<\/p>\n

    Benefits to Pupils<\/strong><\/p>\n

      \n
    • Increased Independence:<\/strong>\u00a0<\/span>Developing confidence to cook independently at home.<\/li>\n
    • Transferable Skills:<\/strong>\u00a0<\/span>Applying knowledge to different recipes and practical situations.<\/li>\n
    • Engagement:<\/strong>\u00a0<\/span>Providing a practical, and supportive learning environment.<\/li>\n<\/ul>\n

      The curriculum includes recording progress through photos and observation records to demonstrate skills in preparing, cooking, and presenting nutritious meals.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#f2f2f2″ custom_padding=”3px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”30px||||false|false” custom_padding=”2px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#5C5C5C” text_font_size=”18px” text_line_height=”1.5em” custom_padding=”3px|55px|11px|||” global_colors_info=”{}”]<\/p>\n

      \n

      What is Home Cooking?<\/b><\/p>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”3px|15px|23px|||” global_colors_info=”{}”]<\/p>\n

      \n

      The Pearson BTEC Level 2 Award in Home Cooking Skills is a practical qualification designed to build lifelong culinary independence. It teaches you how to plan, budget, and cook nutritious meals from scratch while developing essential kitchen safety and food hygiene skills. Unlike traditional GCSE Food Preparation and Nutrition, which relies heavily on written exams, the Level 2 Home Cooking Skills course is almost entirely practical.<\/p>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#5C5C5C” text_font_size=”18px” text_line_height=”1.5em” custom_padding=”3px|55px|11px|||” global_colors_info=”{}”]<\/p>\n

      \n

      What can you expect?<\/b><\/p>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”3px|55px|12px|||” global_colors_info=”{}”]<\/p>\n

      \n

      You can expect:<\/p>\n

      \u2022 <\/strong>Meal planning & budgeting – making smart, economical shopping choices and managing food preparation time.<\/p>\n

      \u2022 <\/strong>Cooking from scratch – preparing balanced breakfasts, lunches, and dinners using fresh ingredients.<\/p>\n

      \u2022 <\/strong>Hygiene & safety – mastering safe knife use, correct food handling, and proper storage.<\/p>\n

      \u2022 <\/strong>Passing on knowledge – understanding how to share cooking habits with family, friends, or the community.<\/p>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#5C5C5C” text_font_size=”18px” text_line_height=”1.5em” custom_padding=”3px|55px|11px|||” global_colors_info=”{}”]<\/p>\n

      \n

      Why choose Home Cooking?<\/b><\/p>\n<\/div>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”0px|55px|19px||false|false” global_colors_info=”{}”]<\/p>\n

      \n

      Home Cooking is a great choice if you:<\/p>\n

        \n
      • Enjoy planning and preparing nutritious meals<\/li>\n
      • Prefer coursework over exams<\/li>\n
      • Want to develop practical skills and confidence<\/li>\n
      • Are interested in cooking, hospitality and catering careers.<\/li>\n<\/ul>\n<\/div>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#5C5C5C” text_font_size=”18px” text_line_height=”1.5em” custom_padding=”3px|55px|11px|||” global_colors_info=”{}”]<\/p>\n

        \n

        How can this benefit you after Year 11?<\/b><\/p>\n<\/div>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” custom_padding=”0px|55px|23px||false|false” global_colors_info=”{}”]<\/p>\n

        \n

        S<\/span>tudying Home Cooking can support with…<\/p>\n<\/div>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.5em” background_color=”#87bc2b” custom_padding=”8px|55px|8px|15px|false|false” global_colors_info=”{}”]<\/p>\n

        \n

        Careers<\/b><\/p>\n<\/div>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” background_color=”#FFFFFF” custom_margin=”||25px||false|false” custom_padding=”15px|55px|19px|17px|false|false” global_colors_info=”{}”]<\/p>\n

        \n

        Healthcare assistance or Community support<\/p>\n

        Commis Chef<\/p>\n

        Retail grocery management<\/p>\n

        Front of House team member<\/p>\n<\/div>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.5em” background_color=”#87bc2b” custom_padding=”8px|55px|8px|15px|false|false” global_colors_info=”{}”]<\/p>\n

        \n

        Transferable Skills<\/b><\/p>\n<\/div>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_text_color=”#5C5C5C” text_font_size=”12px” text_line_height=”1.5em” background_color=”#FFFFFF” custom_padding=”15px|55px|19px|17px|false|false” global_colors_info=”{}”]<\/p>\n

        \n

        Communication Skills<\/p>\n

        Resilience<\/p>\n

        Organisational Skills<\/p>\n

        Problem-Solving<\/p>\n<\/div>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        CurriculumHome Cooking View Year 10 Curriculum Journey View Year 11 Curriculum Journey At the Bridge school we\u00a0focus on building independence, confidence, and essential life skills through practical, hands-on cooking, using BTEC Level 1\/2 Home Cooking Skills qualifications. Programs prioritize cooking from scratch, food safety, budgeting, and healthy meal planning to reduce reliance on convenience foods.Key […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-34348","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/pages\/34348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/comments?post=34348"}],"version-history":[{"count":8,"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/pages\/34348\/revisions"}],"predecessor-version":[{"id":34824,"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/pages\/34348\/revisions\/34824"}],"wp:attachment":[{"href":"https:\/\/www.thebridge.halton.sch.uk\/index.php\/wp-json\/wp\/v2\/media?parent=34348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}